About the Bakery

The boulangeries, the bakeries, of Paris are filled with the most extraordinary creations - the macaron, the croissant, the tart and any number of exquisite chocolate confections. These staples of Parisian daily life so inspired us that, after opening a Bouchon Bakery next to our Bouchon bistro in Yountville, we wanted to open one near our other restaurants in Las Vegas, New York City and Beverly Hills to bake the bread for them and to add an additional layer of cafe life to the areas that surround them. 

Meet Our Team

Thomas Keller
Chef/Owner
Sebastien Rouxel
Executive Pastry Chef
 

Yountville

Justin Williams
General Manager
Yountville
Marie Betts
Bakery Manager
Yountville
Janine Weismann
Pastry Chef
Yountville

New York

Charles Schmidt
General Manager
Time Warner Center
Nicholas Bonamico
Pastry Chef
Time Warner Center
Alessandra Altieri
General Manager and Pastry Chef
Rockefeller Center

Las Vegas

Andy St. John
General Manager
Las Vegas
Karri Curiel
Bakery Manager
Las Vegas
Scott Wheatfill
Pastry Chef
Las Vegas

Beverly Hills

Stephen Cook
General Manager
Beverly Hills