The Bouchon Bakery Cookbook

BOUCHON BAKERY
By Thomas Keller and Sebastien Rouxel
Published by Artisan Books

 

Baking is a unifying force. The smell of baking bread is the smell of sustenance and security. A bakery is an anchor – it draws a community around it. And that is one source of my desire to offer baked goods to as many people as possible, and why I’m so excited to be sharing the craft in this book."

Thomas Keller

 

For more information go to http://artisanbooks.com

     

 

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