Sweet, flaky, creamy, rich- French pastries are the height of indulgence in a boulangeries, and at Bouchon Bakery we mirror the French style of making them and eating them- that is, often and with pleasure!

Chocolate and Coffee Eclairs Chocolate and coffee flavored crème patissière fill a shell baked of pâte a choux, a crème puff pastry dough. A sweet chocolate or coffee icing tops the éclair and enriches the filling.

Chocolate Bouchons These small chocolate brownie-like treats are moist, rich and named for their shape, which resembles a cork. We bake them with chocolate chips in the batter and dust them with confectioner's sugar.